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Crispy chocolate fridge cake

Crispy Chocolate Fridge Cake Recipe

 Get the kids making this scrumptious cake for Easter; no baking required!

300g dark chocolate broken into chunks
100g butter diced
140g golden syrup
1tsp vanilla extract
200g biscuits roughly chopped
100g sultanas
85g Rice Krispies
100-140g mini eggs
50g white chocolate melted
Line a 20 x 30cm tin with baking parchment.
Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy.
Add the vanilla, biscuits, sultanas and the Rice Krispies, and mix well until everything is coated.
Tip the mixture into the tin, then flatten it down with the back of a spoon.
Press in some mini eggs and put in the fridge until set.
When hard drizzle all over with melted white chocolate and set again before cutting into chunks.Makes 16-20 chunksRecipe from BBC Good Food magazine, April 2013

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